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Today’s pie was Salty Caramel Apple! The apples were Granny Smith’s from Niven’s Farm in Moore, SC. The pastry was made with a combination of Leaf Lard from Righteous Ranch, Anson Mills Organic Pastry Flour, Lowland Farms Eggs, and Bulls Bay Saltworks Flake Sea Salt. The caramel was made with Kennerty Farms Honey and The Green Grocer‘s Raw Organic Cow’s Milk – amazing!
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